TOASTED COOKIE DOUGH 

Fixings 

1/2 cups universally handy flour 

1/2 teaspoon salt 

1 cup light earthy colored sugar, pressed 

1/2 cup granulated sugar 

1/2 cup unsalted margarine, softened 

1 tsp. vanilla concentrate 

2/3 cup chocolate chips 

2 to 4 tablespoons entire milk 

Guidelines 

1. Spot the flour on a heating sheet and toast at 300F for 10 minutes. Let 

cool totally prior to utilizing. 

2. In the bowl of a stand blender fitted with the oar connection, mix 

together cooled flour, salt, earthy colored sugar and granulated sugar. Pour in 

margarine and vanilla concentrate. Blend until a dry mixture structures. Add chocolate chips and blend on least speed. 

3. At the point when chocolate chips are equally scattered, add entire milk 1 tablespoon at a time with the machine on low speed. Scoop the treat 

mixture into six 4-ounce containers and turn the covers on firmly.

COCOA COOKIES 

Fixings 


1/4 Cups Softened Butter 1 Cup Granulated Sugar 

  2/3 Cup Brown Sugar 

2  Eggs 

2   Teaspoons Vanilla 

3   1/4 Cups Flour 

4     Envelopes of Your Favorite Hot Cocoa (Not Sugar Free) 1/4 Teaspoons 

Heating Soda 1 Teaspoon Baking Powder 

1 Cup Mini Chocolate Chips 1 Cup Jet Puffed Marshmallow Bits 15 Crushed 

Starlight Mints 


Guidelines 


1 ¼ cups relaxed spread 

1 cup granulated sugar 

2/3 cup earthy colored sugar 

2 eggs 


2 teaspoons vanilla 


3 ¼ cups flour 


4 envelopes of hot cocoa 


1 ¼ teaspoons heating pop 


1 teaspoon heating powder 


1 cup smaller than normal chocolate chips 

1 cup marshmallow bits 

15 squashed starlight mints 


Guidelines 

1. Cream margarine and sugars together utilizing a stand or hand blender. 

2. Blend in eggs and vanilla. 

3. In a medium size bowl join flour, hot cocoa blend, heating pop, 

furthermore, heating powder. 

4. Bit by bit add the dry fixings to the margarine combination and blend 

completely. 


5. Mix in the chocolate chips and marshmallows. 

6. Cover bowl and chill for 60 minutes. 

7. Preheat broiler to 350 degrees Farenheit. 

8. Utilizing a treat scoop or tablespoon drop treats 2 inches separated onto 

a heating sheet showered with preparing splash. 

9. Heat 9-11 minutes. 

10. Let cool for around 1-2 minutes and afterward sprinkle each with some of 

the peppermint chips. 

11. Let cool an additional 3 minutes and afterward move to a wire rack or treat 

plate.